居酒屋は大阪府、東梅田のALE HOUSE 加美屋 | 豊富なメニュー

Small basement tap room with an izakaya on the third floor of the same building.
The tap room currently has 7 beers and 1 cider on tap. If you are a fan of IPAs and ales, there's a good choice. It's not so good if your tastes run to Belgian or blonde beers.
The food is pub food, fish and chips, fried chicken and chips etc. Best to go with a friend or friends.
Smoking allowed.

veey good

単純に好みではなかった。
ビールの入れ方を知らない人を立たせてはいけないと思う。働き手不足であったとしても、バイトの方は最低限の教育を受けてから仕事をするべきな気がします。

(Translated by Google)
I simply didn't like it.
I don't think you should let someone who doesn't know how to pour beer stand there. Even if there is a shortage of workers, I feel that part-time workers should receive the minimum level of education before starting work.

This is a super cool craft beer spot in the Umeda area! First of all, I love the cozy pub vibe. It feels like you’re hanging out in a local bar overseas. The Japanese music adds to the chill atmosphere too.

They have a great selection of Japanese and international craft beers at reasonable prices, with different sizes to choose from. The food is another highlight! I tried their recommended fried chicken, and it was delicious, perfect with the beer. Their menu also offers other drinks and even desserts like cheesecake.

One downside, though, is that smoking is allowed inside, so if you’re sensitive to smoke, it might not be the best spot for you.

大阪・東梅田にあるビアバー「ALE HOUSE 加美屋」さんへ✨

常時８種類のクラフトビールを取り揃えていて、運が良ければ希少な銘柄にも出会えます✨

クラフトビールも絶品ですが、料理にもこだわっています💪

14年前の開業当初はメニュー数も少なかったそうですが、今や名物料理を生み出すほどの豊富な品揃えになったそうです。

ナンバーワンメニューは「加美屋式 からあげ」✨

味噌と黒ビールでじっくりと漬けた、柔らか食感とロースト感が味わえる何個でも食べたくなる絶品メニューです😋
からあげを求め、通うファンも多いそうです☝️
「お腹いっぱい食べたい❗️」という方には要予約ですが、からあげ食べ放題コースも用意されています✨

その他にも、ビールと相性抜群の味付けが特長の「おすすめ前菜盛り3種」や、ジビエ料理など自家製料理が楽しめる素晴らしいお店です😋

(Translated by Google)
To the beer bar “ALE HOUSE Kamiya” in Higashi Umeda, Osaka✨

We always have 8 types of craft beer in stock, and if you're lucky you might even find some rare brands.

The craft beer is excellent, but we are also particular about the food 💪

When the restaurant first opened 14 years ago, it seems that the menu was small, but now it has grown to such a rich selection that it has created some specialty dishes.

The number one menu item is “Kamiya-style Karaage”✨

It's an exquisite menu item that you'll want to eat as many as you want, with a soft texture and roasted flavor that's carefully marinated in miso and dark beer.
It seems that there are many fans who come here just for the karaage☝️
For those who want to eat their fill, an all-you-can-eat karaage course is also available, although reservations are required.

In addition, it is a wonderful restaurant where you can enjoy home-made dishes such as ``3 types of recommended appetizers'' that have a seasoning that goes perfectly with beer, and wild game dishes.